This is a nice soup which is good with soft or slightly dry gluten free bread and is easily frozen for baby meals.

For the chicken stock, I used home made stock from the summer after boning a chicken and sweating the carcass with vegetables and adding boiling water (to make several litres which were frozen in small bags) but Knorr have gluten free stock cubes. Due to their salt content they are not suitable for babies though.

[gmc_recipe 673]

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