Amy’s Kitchen makes handcrafted frozen ready meals, tinned soups and chillies for people who are too busy to cook but do not want to compromise on quality. Andy and Rachel Berliner founded Amy’s Kitchen back in 1987 and named the company after their daughter Amy.
Their dream was to create tasty, satisfying vegetarian food that is full of organic ingredients and home-cooked flavour, yet quick and easy to prepare with gluten free and vegan options for all the family.
Rachel and Andy are just as passionate about this mission today as they were back then.
Telephone: +44 01536 424820