If so, the Menlo Park Hotel in Galway has a special offer for our Coeliac Community.
Here’s what they say:
“This May, we launched our brand new bistro menu, and I’m proud to say that over 90% of our full menu range is gluten-free – something we believe sets us apart in the hospitality industry.
What makes our menu special for Coeliacs:
- Extensive gluten-free options across all sections: starters, mains, pizzas, desserts, and even our kids’ menu
- Dedicated gluten-free alternatives clearly marked with *GF symbols
- Separate gluten-free bread options for all dishes
- Sundae menu with multiple gluten-free options
- Vegan and vegetarian options that are also gluten-free
From our Galway Bay Seafood Chowder and Battered Cod in gluten-free lemon turmeric batter, to our extensive pizza range (all available gluten-free), we’ve worked hard to ensure that dining out doesn’t have to be a compromise for those living gluten-free.
Offer for Gluten Free Ireland Members:
To celebrate our new menu launch and show our appreciation for the Coeliac community, we’d love to offer 10% off all gluten-free food items for members of your community.
This discount can be applied when guests mention they’re part of the Gluten Free Ireland network – all they have to do is ask for a discount card at reception.”
So there you have it folks, a special discount for you and it’s available until the end of 2025 at the Menlo Park Hotel Galway which, by the way, has always had an excellent reputation as a safe eating place for Coeliacs!
