Chef Michael McCamley rounded off Coeliac Awareness Week 2014 on Saturday 17th May with a cooking demo at St.George’s Market in Belfast, accompanied by Barbara Collins, a member of the UK and Irish Guilds of Food Writers and writer for the BBC.
Chef Michael McCamley rounded off Coeliac Awareness Week 2014 on Saturday 17th May with a cooking demo at St.George’s Market in Belfast, accompanied by Barbara Collins, a member of the UK and Irish Guilds of Food Writers and writer for the BBC.
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