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Gourmet Grub is a company that manufacture free from chicken goujons that are fully cooked and ready to eat.  Our products can be re-heated in an oven in 15-18 minutes.

Our chicken is sourced from Ireland locally and our ingredients used are blended in Ireland and are unique to us as they are our own recipes.  Our factory is based in Augher in the heart of the Clogher Valley in Co.Tyrone in a new state of the art premises.

Our goujons are cooked in rapeseed oil to make them low in saturated fat and our blends are low in sugar and salt.

We have created a new way to eat chicken in 8 fantastic flavours that are innovative and different for people who have intolerances to gluten, egg, dairy and nuts, in fact our range is completely allergen free.  The flavours we manufacture are plain crispy, rosemary & garlic, piri piri, salt chilli, southern fried, hot & spicy, chicken bhaji and chicken pakoras.

Telephone: +44 028 8555 7700




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