UK Industry professionals and general practitioners are arguing over the format of gluten free prescription payments.
One side is in favour of the free NHS prescriptions, currently valued at £25 million per year while the other is arguing for food stamps or an alternative format.
One voice not being heard is the manufacturers, who are reaping the rewards of the higher costs associated with prescription food versus supermarket food and why there is a disparity.
You can read the full article here: http://bakeryinfo.co.uk/news/fullstory.php/aid/17315/Should_the_NHS_be_paying__A325m_for_gluten-free_food_.html
