This May, try our Provencal Pasta and let us know what you think.
Method (See Kelkin.ie for the full recipe)
Combine the oil, garlic, onion, pepper and chilli together in a saucepan.
Place over moderate heat and cook for 2-3 minutes.
Stir in the courgette and continue to stir for another 2-3 minutes.
Cover and sweat over a gentle heat for about 10 minutes, stirring occasionally.
Next stir in the tinned tomatoes, balsamic vinegar and pine nuts and cook uncovered for a further 10 minutes.
While the sauce is simmering cook the gluten free pasta.
Once cooked drain and place in some pasta dishes.
Spoon the Provencal sauce on top and serve.
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