Provencal Pasta

This May, try our Provencal Pasta and let us know what you think.

            Method (See for the full recipe)

Combine the oil, garlic, onion, pepper and chilli together in a saucepan.

Place over moderate heat and cook for 2-3 minutes.

Stir in the courgette and continue to stir for another 2-3 minutes.

Cover and sweat over a gentle heat for about 10 minutes, stirring occasionally.

Next stir in the tinned tomatoes, balsamic vinegar and pine nuts and cook uncovered for a further 10 minutes.

While the sauce is simmering cook the gluten free pasta.

Once cooked drain and place in some pasta dishes.

Spoon the Provencal sauce on top and serve.

Tell us what you think...