Italian rice experts Riso Gallo have introduced a new wholemeal rice pasta to their range, made with brown rice, corn and buckwheat, providing a lighter alternative to wheat pasta.
This naturally gluten free variety will stay ‘al dente’ in a cooking time of 7-8 minutes, making it an ideal alternative for all the family, not just those following a Coeliac diet. Plus each 80g portion will contain the Daily Recommended Intake of fibre, at 8%.
The new Riso Gallo Wholemeal Pasta comes in four varieties, Fusilli, Penne, Spaghetti and Tortiglioni in 250g packs, RRP £1.99.
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